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13-cis-Astaxanthin

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For Research Use Only | Not For Clinical Use
CATAP113085055
CAS113085-05-5
Molecular Weight596.84
Descriptionanalytical standard
Assay≤10% (all-trans-astaxanthin, HPLC); ≥90.0% (HPLC)
Gradeanalytical standard
Size1MG
Storage Conditions−20°C
1

Isomerization of Trans-Astaxanthin Induced by copper(II) Ion in Ethanol

Liyan Zhao, Fang Chen, Guanghua Zhao, Zhengfu Wang, Xiaojun Liao, Xiaosong Hu

J Agric Food Chem. 2005 Nov 30;53(24):9620-3.

PMID: 16302786

1

Oxidation Evaluation of Free Astaxanthin and Astaxanthin Esters in Pacific White Shrimp During Iced Storage and Frozen Storage

Xing Qiao, Lu Yang, Qun Gao, Shu Yang, Zhaojie Li, Jie Xu, Changhu Xue

J Sci Food Agric. 2019 Mar 30;99(5):2226-2235.

PMID: 30318616

1

Rapid Baseline Separation of Enantiomers and a Mesoform of All-Trans-Astaxanthin, 13-cis-astaxanthin, Adonirubin, and Adonixanthin in Standards and Commercial Supplements

Chunlei Wang, Daniel W Armstrong, Chau-Dung Chang

J Chromatogr A. 2008 Jun 20;1194(2):172-7.

PMID: 18486137

1

Reaction of Astaxanthin With Peroxynitrite

Tsutomu Hayakawa, Aditya Kulkarni, Yukimasa Terada, Takashi Maoka, Hideo Etoh

Biosci Biotechnol Biochem. 2008 Oct;72(10):2716-22.

PMID: 18838798

1

Two-dimensional Liquid Chromatography Analysis of All-Trans-, 9-cis- And 13-cis- Astaxanthin in Raw Extracts From Phaffia Rhodozyma

Xiping Du, Chun Wang, Ling Wu, Zhipeng Li, Faizan Ahmed Sadiq, Zedong Jiang, Feng Chen, Hui Ni, Qingbiao Li

J Sep Sci. 2020 Jun 7.

PMID: 32506706

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