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16-O-Methylcafestol

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For Research Use Only | Not For Clinical Use
CATAP108214284
CAS108214-28-4
Structure
MDL NumberMFCD16660342
Molecular Weight330.46
InChI KeyBDVVNPOGDNWUOI-GVOJMRIRSA-N
1

16-O-methylcafestol Is Present in Ground Roast Arabica Coffees: Implications for Authenticity Testing

Yvonne Gunning, Marianne Defernez, Andrew D Watson, Niles Beadman, Ian J Colquhoun, Gwénaëlle Le Gall, Mark Philo, Hollie Garwood, David Williamson, Aaron P Davis, E Kate Kemsley

Food Chem. 2018 May 15;248:52-60.

PMID: 29329870

1

Authentication of Italian Espresso Coffee Blends Through the GC Peak Ratio Between Kahweol and 16-O-methylcafestol

Deborah Pacetti, Emanuele Boselli, Michele Balzano, Natale G Frega

Food Chem. 2012 Dec 1;135(3):1569-74.

PMID: 22953895

1

Interaction of Coffee Compounds With Serum Albumins. Part II: Diterpenes

Elena Guercia, Cristina Forzato, Luciano Navarini, Federico Berti

Food Chem. 2016 May 15;199:502-8.

PMID: 26776001

1

Rapid Authentication of Coffee Blends and Quantification of 16-O-methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance

Elisabetta Schievano, Claudia Finotello, Elisabetta De Angelis, Stefano Mammi, Luciano Navarini

J Agric Food Chem. 2014 Dec 24;62(51):12309-14.

PMID: 25431971

1

Screening for 16-O-methylcafestol in Roasted Coffee by High-Performance Thin-Layer Chromatography-Fluorescence Detection - Determination of Coffea Canephora Admixtures to Coffea Arabica

Claudia Oellig, Jessica Radovanovic

J Chromatogr A. 2017 Nov 24;1525:173-180.

PMID: 29042111

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