CAS 15707-23-0 2-Ethyl-3-methylpyrazine - Analytical Products / Alfa Chemistry

CAT	AP15707230
CAS	15707-23-0
Structure
MDL Number	MFCD00006150
Molecular Weight	122.17
EC Number	239-799-8
InChI Key	LNIMMWYNSBZESE-UHFFFAOYSA-N

Description	analytical standard
Density	0.987 g/mL at 25 °C
Assay	≥98.5% (GC)
BP	57 °C/10 mmHg (lit.)
Form	neat; gas chromatography (GC): suitable
Grade	analytical standard; analytical standard
Impurity Content	≤0.3 wt. % water
Refractive Index	n20/D 1.502-1.505; n20/D 1.503 (lit.)
Size	1ML

1

Determination of the 2H/1H and 15N/14N Ratios of Alkylpyrazines From Coffee Beans (Coffea Arabica L. And Coffea Canephoravar. Robusta) by Isotope Ratio Mass Spectrometry

Elke Richling, Christina Preston, Dominique Kavvadias, Kathrin Kahle, Christopher Heppel, Silvia Hummel, Thorsten König, Peter Schreier

J Agric Food Chem. 2005 Oct 5;53(20):7925-30.

PMID: 16190651

1

Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution-Gas Chromatography-Mass Spectrometry (SIDA-GC-MS)

Stephanie Pickard, Irina Becker, Karl-Heinz Merz, Elke Richling

J Agric Food Chem. 2013 Jul 3;61(26):6274-81.

PMID: 23745606

1

Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A Flavoromics Approach

Shuangshuang Guo, Kriskamol Na Jom, Yan Ge

Sci Rep. 2019 Aug 5;9(1):11295.

PMID: 31383910

1

Role of the Solvent Glycerol in the Maillard Reaction of D-Fructose and L-Alanine

Christoph Cerny, Renée Guntz-Dubini

J Agric Food Chem. 2006 Jan 25;54(2):574-7.

PMID: 16417323

1

Volatile Compounds in Whole Meal Bread Crust: The Effects of Yeast Level and Fermentation Temperature

M N Nor Qhairul Izzreen, Se S Hansen, Mikael A Petersen

Food Chem. 2016 Nov 1;210:566-76.

PMID: 27211683

* Products or Services Interested: 2-Ethyl-3-methylpyrazine (15707-23-0)
* Your question
* Name
* Email
Verification Code