CAS 2785-89-9 4-Ethylguaiacol - Analytical Products / Alfa Chemistry

CAT	AP2785899
CAS	2785-89-9
Structure
MDL Number	MFCD00038714
Molecular Weight	152.19
EC Number	220-500-4
InChI Key	CHWNEIVBYREQRF-UHFFFAOYSA-N

Description	analytical standard
Density	1.063 g/mL at 25 °C (lit.)
Assay	≥98.0% (GC)
BP	234-236 °C (lit.)
Form	neat; gas chromatography (GC): suitable
Grade	analytical standard
Linear Formula	C2H5C6H3-2-(OCH3)OH
MP	15 °C (lit.)
Refractive Index	n20/D 1.528 (lit.); n20/D 1.529
Size	1ML
Storage Conditions	2-8°C

1

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in Red Wines: Microbial Formation, Prevention, Remediation and Overview of Analytical Approaches

Juliana Milheiro, Luís Filipe-Ribeiro, Alice Vilela, Fernanda Cosme, Fernando M Nunes

Crit Rev Food Sci Nutr. 2019;59(9):1367-1391.

PMID: 29257912

1

Reduction of 4-ethylphenol and 4-ethylguaiacol in Red Wine by Activated Carbons With Different Physicochemical Characteristics: Impact on Wine Quality

Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C Matos, Fernanda Cosme, Fernando M Nunes

Food Chem. 2017 Aug 15;229:242-251.

PMID: 28372170

1

Removal of 4-Ethylphenol and 4-Ethylguaiacol With Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine

Verónica Carrasco-Sánchez, Amalraj John, Adolfo Marican, Leonardo S Santos, V Felipe Laurie

Molecules. 2015 Aug 5;20(8):14312-25.

PMID: 26251893

1

Sorption of 4-ethylguaiacol and 4-ethylphenol on Yeast Cell Walls, Using a Synthetic Wine

Rodrigo Nieto-Rojo, Carmen Ancín-Azpilicueta, Julián J Garrido

Food Chem. 2014;152:399-406.

PMID: 24444954

1

The Binding of 4-ethylguaiacol With Polyaniline-Based Materials in Wines

Adolfo Marican, Verónica Carrasco-Sánchez, Amalraj John, V Felipe Laurie, Leonardo S Santos

Food Chem. 2014 Sep 15;159:486-92.

PMID: 24767086

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