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9-cis-Astaxanthin

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For Research Use Only | Not For Clinical Use
CATAP113085044
CAS113085-04-4
Molecular Weight596.84
Descriptionanalytical standard
Assay≤10% (all-trans-Astaxanthin, HPLC); ≥90.0% (HPLC)
Gradeanalytical standard
Size1MG
Storage Conditions−20°C
1

Cis Astaxanthin and Especially 9-cis Astaxanthin Exhibits a Higher Antioxidant Activity in Vitro Compared to the All-Trans Isomer

Xuebo Liu, Toshihiko Osawa

Biochem Biophys Res Commun. 2007 May 25;357(1):187-93.

PMID: 17416351

1

Fatty Acids Attached to All-Trans-Astaxanthin Alter Its Cis-Trans Equilibrium, and Consequently Its Stability, Upon Light-Accelerated Autoxidation

Wouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, Harry Gruppen

Food Chem. 2016 Mar 1;194:1108-15.

PMID: 26471660

1

Isolation and Identification of the Main Carotenoid Pigment From a New Variety of the Ridgetail White Prawn Exopalaemon Carinicauda

Chengsong Zhang, Fang Su, Shihao Li, Yang Yu, Jianhai Xiang, Jianguo Liu, Fuhua Li

Food Chem. 2018 Dec 15;269:450-454.

PMID: 30100459

1

Reaction of Astaxanthin With Peroxynitrite

Tsutomu Hayakawa, Aditya Kulkarni, Yukimasa Terada, Takashi Maoka, Hideo Etoh

Biosci Biotechnol Biochem. 2008 Oct;72(10):2716-22.

PMID: 18838798

1

Two-dimensional Liquid Chromatography Analysis of All-Trans-, 9-cis- And 13-cis- Astaxanthin in Raw Extracts From Phaffia Rhodozyma

Xiping Du, Chun Wang, Ling Wu, Zhipeng Li, Faizan Ahmed Sadiq, Zedong Jiang, Feng Chen, Hui Ni, Qingbiao Li

J Sep Sci. 2020 Jun 7.

PMID: 32506706

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