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Albumin from chicken egg white

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For Research Use Only | Not For Clinical Use
CATAP9006591
CAS9006-59-1
MDL NumberMFCD00130424
EC Number232-692-7
Descriptionlyophilized powder, ≥98% (agarose gel electrophoresis)
SolubilityH2O: soluble 40 mg/mL
Assay≥98% (agarose gel electrophoresis)
Formlyophilized powder
Size1G, 5G, 10G, 25G, 50G
Storage Conditions2-8°C
1

Antibacterial Activity of Lysozyme-Binding Proteins From Chicken Egg White

Youji Shimazaki, Ayumi Takahashi

J Microbiol Methods. 2018 Nov;154:19-24.

PMID: 30291881

1

Microscale Isolation of Native Forms of Lysozyme From Chicken Egg White by Gel Isoelectric Focusing

Youji Shimazaki, Yoshiko Ochi, Kennosuke Fujimura

Electrophoresis. 2018 Apr;39(8):1054-1061.

PMID: 29405312

1

Purification and Characterization of Antioxidant Peptides From Enzymatically Hydrolyzed Chicken Egg White

Chamila Nimalaratne, Nandika Bandara, Jianping Wu

Food Chem. 2015 Dec 1;188:467-72.

PMID: 26041219

1

Separation of Ovotransferrin and Ovomucoid From Chicken Egg White

E D N S Abeyrathne, H Y Lee, D U Ahn

Poult Sci. 2014 Apr;93(4):1010-7.

PMID: 24706979

1

Separation of Ovotransferrin From Chicken Egg White Without Using Organic Solvents

E D N S Abeyrathne, H Y Lee, J S Ham, D U Ahn

Poult Sci. 2013 Apr;92(4):1091-7.

PMID: 23472033

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