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AM04-1020 Potato

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For Research Use Only | Not For Clinical Use
CATAS24577
1

Antifungal and Antimicrobial Proteins and Peptides of Potato (Solanum Tuberosum L.) Tubers and Their Applications

Veronika Bártová, Jan Bárta, Markéta Jarošová

Appl Microbiol Biotechnol. 2019 Jul;103(14):5533-5547.

PMID: 31144014

1

Chemical Constituents and Health Effects of Sweet Potato

Sunan Wang, Shaoping Nie, Fan Zhu

Food Res Int. 2016 Nov;89(Pt 1):90-116.

PMID: 28460992

1

Health Benefits of the Potato Affected by Domestic Cooking: A Review

Jinhu Tian, Jianchu Chen, Xingqian Ye, Shiguo Chen

Food Chem. 2016 Jul 1;202:165-75.

PMID: 26920281

1

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads

Mendel Friedman, Vincent Huang, Quincel Quiambao, Sabrina Noritake, Jenny Liu, Ohkun Kwon, Sirisha Chintalapati, Joseph Young, Carol E Levin, Christina Tam, Luisa W Cheng, Kirkwood M Land

J Agric Food Chem. 2018 Aug 1;66(30):7942-7947.

PMID: 30039703

1

Sweet Potato (Ipomoea Batatas [L.] Lam)--a Valuable Medicinal Food: A Review

Remya Mohanraj, Subha Sivasankar

J Med Food. 2014 Jul;17(7):733-41.

PMID: 24921903

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