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α-Amylase from Aspergillus oryzae

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For Research Use Only | Not For Clinical Use
CATAP9001198
CAS9001-19-8
MDL NumberMFCD00081319
EC Number232-588-1
1

Aspergillus Oryzae S2 α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studies

Mouna Sahnoun, Sonia Jemli, Sahar Trabelsi, Leila Ayadi, Samir Bejar

PLoS One. 2016 Apr 21;11(4):e0153868.

PMID: 27101008

1

Comparative Study on Metabolic Changes of Aspergillus Oryzae Isolated From Fermented Foods According to Culture Conditions

Min Kyung Park, Jeong-Ah Seo, Young-Suk Kim

Int J Food Microbiol. 2019 Oct 16;307:108270.

PMID: 31408740

1

Evolutionary Trends in Industrial Production of α-amylase

Satya Eswari Jujjavarapu, Swasti Dhagat

Recent Pat Biotechnol. 2019;13(1):4-18.

PMID: 30810102

1

Improved α-amylase Production by Aspergillus Oryzae After a Double Deletion of Genes Involved in Carbon Catabolite Repression

Sakurako Ichinose, Mizuki Tanaka, Takahiro Shintani, Katsuya Gomi

Appl Microbiol Biotechnol. 2014 Jan;98(1):335-43.

PMID: 24213479

1

Production of Alpha-Amylase From Aspergillus Oryzae for Several Industrial Applications in a Single Step

María C Porfirif, Esteban J Milatich, Beatriz M Farruggia, Diana Romanini

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jun 1;1022:87-92.

PMID: 27085017

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CATSizeFormDescriptionPrice
AP9001198-1 50ML, 250ML aqueous solution aqueous solution, ≥800 FAU/g Inquiry
AP9001198-2 10G, 50G powder powder, ~30 U/mg Inquiry
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