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α-Amylase, heat-stable

INQUIRY Add to cart
For Research Use Only | Not For Clinical Use
CATAP9000855-A
CAS9000-85-5
MDL NumberMFCD00081319
EC Number232-560-9
Descriptionsolution, for use in Total Dietary Fiber Assay, TDF-100A
Formsolution
Size10ML
Storage Conditions2-8°C
1

Antiviral Cystine Knot α-Amylase Inhibitors From Alstonia Scholaris

Phuong Quoc Thuc Nguyen, Justin Seng Geap Ooi, Ngan Thi Kim Nguyen, Shujing Wang, Mei Huang, Ding Xiang Liu, James P Tam

J Biol Chem. 2015 Dec 25;290(52):31138-50.

PMID: 26546678

1

Characterization of Glucoamylase and α-amylase From Monascus Anka: Enhanced Production of α-amylase in Red Koji

Yumiko Yoshizaki, Tomoka Susuki, Kazunori Takamine, Hisanori Tamaki, Kiyoshi Ito, Yoshihiro Sameshima

J Biosci Bioeng. 2010 Dec;110(6):670-4.

PMID: 20708432

1

Isolation and Characterization of a Proteinaceous α-amylase Inhibitor AAI-CC5 From Streptomyces Sp. CC5, and Its Gene Cloning and Expression

Zhibin Sun, Weihao Lu, Pingping Liu, Hui Wang, Yan Huang, Yuguo Zhao, Yi Kong, Zhongli Cui

Antonie Van Leeuwenhoek. 2015 Feb;107(2):345-56.

PMID: 25411086

1

Partial Purification and Characterization of a Heat Stable α-Amylase From a Thermophilic Actinobacteria, Streptomyces Sp. MSC702

Renu Singh, Vijay Kumar, Vishal Kapoor

Enzyme Res. 2014;2014:106363.

PMID: 25400941

1

Purification of a Novel α-amylase Inhibitor From Local Himalayan Bean (Phaseolus Vulgaris) Seeds With Activity Towards Bruchid Pests and Human Salivary Amylase

Mridu Gupta, Pratima Sharma, Amarjit K Nath

J Food Sci Technol. 2014 Jul;51(7):1286-93.

PMID: 24966421

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