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Amylopectin from potato starch

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For Research Use Only | Not For Clinical Use
CATAP9037223
CAS9037-22-3
MDL NumberMFCD00130510
EC Number232-911-6
Size25G
1

Centrifugally Spun Starch-Based Fibers From Amylopectin Rich Starches

Xianglong Li, Huanhuan Chen, Bin Yang

Carbohydr Polym. 2016 Feb 10;137:459-465.

PMID: 26686151

1

Influence of Amylose Content and Oxidation Level of Potato Starch on Acetylation, Granule Structure and Radicals' Formation

Sławomir Pietrzyk, Teresa Fortuna, Lesław Juszczak, Dorota Gałkowska, Małgorzata Bączkowicz, Maria Łabanowska, Magdalena Kurdziel

Int J Biol Macromol. 2018 Jan;106:57-67.

PMID: 28803974

1

Overexpression of STARCH BRANCHING ENZYME II Increases Short-Chain Branching of Amylopectin and Alters the Physicochemical Properties of Starch From Potato Tuber

David A Brummell, Lyn M Watson, Jun Zhou, Marian J McKenzie, Ian C Hallett, Lyall Simmons, Margaret Carpenter, Gail M Timmerman-Vaughan

BMC Biotechnol. 2015 Apr 29;15:28.

PMID: 25926043

1

Physicochemical Properties of Starch Isolated From Bracken (Pteridium Aquilinim) Rhizome

Xurun Yu, Jin Wang, Jing Zhang, Leilei Wang, Zhong Wang, Fei Xiong

J Food Sci. 2015 Dec;80(12):C2717-24.

PMID: 26551243

1

Structural Characteristics of Slowly Digestible Starch and Resistant Starch Isolated From Heat-Moisture Treated Waxy Potato Starch

Chang Joo Lee, Tae Wha Moon

Carbohydr Polym. 2015 Jul 10;125:200-5.

PMID: 25857975

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