0

Amylose from potato

INQUIRY Add to cart
For Research Use Only | Not For Clinical Use
CATAP9005827
CAS9005-82-7
Structure
MDL NumberMFCD00134652
Descriptionused as amylase substrate
Impurity Contentamylopectin, essentially free; ≤10% ethanol; ≤2% butanol
Linear Formula(C6H10O5)n
Size250MG, 1G, 5G, 25G
Storage Conditionsroom temp
1

Amylose Content Decreases During Tuber Development in Potato

Shelley Jansky, Diego Fajardo

J Sci Food Agric. 2016 Oct;96(13):4560-4.

PMID: 26931799

1

Characterization of Amylose and Amylopectin Fractions Separated From Potato, Banana, Corn, and Cassava Starches

Paulo Vitor França Lemos, Leandro Santos Barbosa, Ingrid Graça Ramos, Rodrigo Estevam Coelho, Janice Izabel Druzian

Int J Biol Macromol. 2019 Jul 1;132:32-42.

PMID: 30880053

1

High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

Tina S Nielsen, Zach Bendiks, Bo Thomsen, Matthew E Wright, Peter K Theil, Benjamin L Scherer, Maria L Marco

Int J Mol Sci. 2019 Apr 30;20(9):2137.

PMID: 31052187

1

Physicochemical Properties of Maca Starch

Ling Zhang, Guantian Li, Sunan Wang, Weirong Yao, Fan Zhu

Food Chem. 2017 Mar 1;218:56-63.

PMID: 27719949

1

Resistant Starch and Other Dietary Fiber Components in Tubers From a High-Amylose Potato

Xue Zhao, Mariette Andersson, Roger Andersson

Food Chem. 2018 Jun 15;251:58-63.

PMID: 29426424

  • Verification code
Contact Us

Send Us a Request

What is your specific need? We will do everything we can to meet your expectations.
Online Inquiry

Online Inquiry

For any inquiry, question or recommendation, please call: or fill out the following form.

  • Verification code

Head Office

  • Tel:
  • Email:

Follow us on

qrcode