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Damascenone

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For Research Use Only | Not For Clinical Use
CATAP23696857
CAS23696-85-7
Structure
MDL NumberMFCD00101024
Molecular Weight190.28
EC Number245-833-2
InChI KeyPOIARNZEYGURDG-FNORWQNLSA-N
Descriptionanalytical standard
Density0.800-0.830 g/mL at 25 °C (lit.)
Assay≥98.0% (GC)
Formliquid
Gradeanalytical standard
Refractive Indexn20/D 1.350-1.380 (lit.); n20/D 1.510-1.515
Size250MG
Storage Conditions2-8°C
1

A Novel Mechanism of Filaggrin Induction and Sunburn Prevention by β-damascenone in Skh-1 Mice

Ahmed N Uddin, Ivica Labuda, Fredric J Burns

Toxicol Appl Pharmacol. 2012 Dec 15;265(3):335-41.

PMID: 22982537

1

Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages

Mark A Sefton, George K Skouroumounis, Gordon M Elsey, Dennis K Taylor

J Agric Food Chem. 2011 Sep 28;59(18):9717-46.

PMID: 21866982

1

Quantitative Determination of Free and Hydrolytically Liberated Beta-Damascenone in Red Grapes and Wines Using a Stable Isotope Dilution Assay

Y Kotseridis, R L Baumes, G K Skouroumounis

J Chromatogr A. 1999 Jul 16;849(1):245-54.

PMID: 10444847

1

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in Both Aglycone and Glycoconjugate Forms

Merran A Daniel, Carolyn J Puglisi, Dimitra L Capone, Gordon M Elsey, Mark A Sefton

J Agric Food Chem. 2008 Oct 8;56(19):9183-9.

PMID: 18767865

1

Which Impact for Beta-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, Denis Dubourdieu

J Agric Food Chem. 2007 May 16;55(10):4103-8.

PMID: 17447790

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