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Defatted Powdered Soy

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For Research Use Only | Not For Clinical Use
CATAP68513951
CAS68513-95-1
MDL NumberMFCD01191668
AppearanceWhite to light yellow powder
Ash Content≤7.0% (Dry basis)
Coliforms≤2400 MPN/100g
Crude Cellulose≤5.0% (Dry basis)
Crude Fat≤2.0% (Dry basis)
Fineness≥95% (through 0.154mm diameter sieve)
OdorThe inherent smell of soy protein powder
Pathogenic BacteriaNot Detected
Protein≥50% (Dry basis)
Total Number Of Bacterial Colony≤50000 CFU/g
1

Effect of Moisture, Lipids, and Select Amino Acid Blocking Agents on the Formation and Stability of Metastable Radicals in Powdered Soy Proteins

W L Boatright, Q Lei, M S Jahan

J Food Sci. 2012 Jun;77(6):C620-6.

PMID: 22625876

1

Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins

William L Boatright, M Shah Jahan

J Food Sci. 2013 May;78(5):C660-6.

PMID: 23551223

1

Thermally Stimulated Luminescence in Powdered Soy Proteins

Dereje Abdi, Muhammad S Jahan, William L Boatright, Benjamin M Walters, Qingxin Lei

J Food Sci. 2014 Jan;79(1):C25-31.

PMID: 24372056

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