CAS 352195-40-5 Disodium Inosinate - Analytical Products / Alfa Chemistry

CAT	AP352195405
CAS	352195-40-5
Structure
MDL Number	MFCD00150372
Molecular Weight	392.17 (anhydrous basis)
EC Number	225-146-4

Description	Pharmaceutical Secondary Standard; Certified Reference Material
Grade	certified reference material; pharmaceutical secondary standard
Size	1G

1

A Combined Approach to Decrease the Technological and Sensory Defects Caused by Fat and Sodium Reduction in Bologna-type Sausages

Paulo Cezar Bastianello Campagnol, Bibiana Alves Dos Santos, José Manuel Lorenzo, Alexandre José Cichoski

Food Sci Technol Int. 2017 Sep;23(6):471-479.

PMID: 28345353

1

Application of Lysine, Taurine, Disodium Inosinate and Disodium Guanylate in Fermented Cooked Sausages With 50% Replacement of NaCl by KCl

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, Marcelo Antonio Morgano, Nelcindo Nascimento Terra, Marise Aparecida Rodrigues Pollonio

Meat Sci. 2011 Mar;87(3):239-43.

PMID: 21067870

1

Lysine, Disodium Guanylate and Disodium Inosinate as Flavor Enhancers in Low-Sodium Fermented Sausages

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, Nelcindo Nascimento Terra, Marise Aparecida Rodrigues Pollonio

Meat Sci. 2012 Jul;91(3):334-8.

PMID: 22391056

1

Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Lysine and Taurine Improve the Sensory Quality of Fermented Cooked Sausages With 50% and 75% Replacement of NaCl With KCl

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Marcelo Antônio Morgano, Marise Aparecida Rodrigues Pollonio

Meat Sci. 2014 Jan;96(1):509-13.

PMID: 24008059

1

Toxicity of Flavor Enhancers to the Oriental Fruit Fly, Bactrocera Dorsalis (Hendel) (Diptera: Tephritidae)

Chunyan Zheng, Dongyu Yang, Zhiqiang Li, Yijuan Xu

Ecotoxicology. 2018 Jul;27(5):619-626.

PMID: 29644544

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