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Fenchyl alcohol

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For Research Use Only | Not For Clinical Use
CATAP1632731
CAS1632-73-1
Structure
MDL NumberMFCD00003760
Molecular Weight154.25
EC Number216-639-5
InChI KeyIAIHUHQCLTYTSF-OYNCUSHFSA-N
Descriptionanalytical standard
Assay≥96.0% (GC)
Formneat; gas chromatography (GC): suitable
Gradeanalytical standard
Impurity Content≤1.0% water
MP39.0-45.0 °C (lit.)
Size100MG
1

Antibiofilm and Antihyphal Activities of Cedar Leaf Essential Oil, Camphor, and Fenchone Derivatives Against

Ranjith Kumar Manoharan, Jin-Hyung Lee, Jintae Lee

Front Microbiol. 2017 Aug 3;8:1476.

PMID: 28824600

1

Chemical Composition and Bioactivity of Different Oregano (Origanum Vulgare) Extracts and Essential Oil

Bárbara Teixeira, António Marques, Cristina Ramos, Carmo Serrano, Olívia Matos, Nuno R Neng, José M F Nogueira, Jorge Alexandre Saraiva, Maria Leonor Nunes

J Sci Food Agric. 2013 Aug 30;93(11):2707-14.

PMID: 23553824

1

Fragrance Material Review on Fenchyl Alcohol

S P Bhatia, D McGinty, C S Letizia, A M Api

Food Chem Toxicol. 2008 Nov;46 Suppl 11:S157-9.

PMID: 18640185

1

Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils

Yunwei Niu, Xiaoxin Sun, Zuobing Xiao, Pinpin Wang, Ruolin Wang

Molecules. 2018 Oct 29;23(11):2803.

PMID: 30380636

1

RIFM Fragrance Ingredient Safety Assessment, Fenchyl Alcohol, CAS Registry Number 1632-73-1

A M Api, D Belsito, S Bhatia, M Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, etc.

Food Chem Toxicol. 2015 Oct;84 Suppl:S25-32.

PMID: 26342767

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