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FPH2

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For Research Use Only | Not For Clinical Use
CATAP957485642
CAS957485-64-2
Molecular Weight353.83
Description≥98% (HPLC)
SolubilityDMSO: 10 mg/mL, clear
Assay≥98% (HPLC)
Colorwhite to beige
Formpowder
Size5MG, 25MG
Storage Conditions−20°C
1

Antioxidant, Functional Properties and Amino Acid Composition of Pepsin-Derived Protein Hydrolysates From Whole Tilapia Waste as Influenced by Pre-Processing Ice Storage

C S Tejpal, P Vijayagopal, K Elavarasan, D Linga Prabu, R G K Lekshmi, K K Asha, R Anandan, N S Chatterjee, S Mathew

J Food Sci Technol. 2017 Dec;54(13):4257-4267.

PMID: 29184232

1

Effects of Fish Protein Hydrolysate and Freeze-Thaw Treatment on Physicochemical and Gel Properties of Natural Actomyosin From Pacific Cod

Malgorzata Korzeniowska, Imelda W Y Cheung, Eunice C Y Li-Chan

Food Chem. 2013 Jun 1;138(2-3):1967-75.

PMID: 23411332

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