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L-α-Lecithin (egg yolk, Type XVI-E)

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For Research Use Only | Not For Clinical Use
CATAPB8002435-1
CAS8002-43-5
Structure
SynonymsL-α-Phosphatidylcholine (egg yolk, Type XVI-E); 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E); egg yolk Lecithins, Type XVI-E
Molecular Weight758.06
Molecular FormulaC42H80NO8P
Canonical SMILESO=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues]
Purity99%
AppearanceWhite to off-white solid
StorageStore at -20 °C for 3 years
ShippingRoom temperature; it may vary in different places.
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