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Lysing Enzymes from Aspergillus sp.

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For Research Use Only | Not For Clinical Use
CATIAR424948
Descriptionpowder
Colorbrown
Formpowder
Size500MG, 1G
Storage Conditions2-8°C
1

Faox Enzymes Inhibited Maillard Reaction Development During Storage Both in Protein Glucose Model System and Low Lactose UHT Milk

Antonio Dario Troise, Nina A Dathan, Alberto Fiore, Giovanni Roviello, Anna Di Fiore, Simonetta Caira, Marina Cuollo, Giuseppina De Simone, Vincenzo Fogliano, Simona M Monti

Amino Acids. 2014 Feb;46(2):279-88.

PMID: 23604465

1

Isolation, Purification, and Characterization of Amadoriase Isoenzymes (Fructosyl Amine-Oxygen Oxidoreductase EC 1.5.3) From Aspergillus Sp

M Takahashi, M Pischetsrieder, V M Monnier

J Biol Chem. 1997 Feb 7;272(6):3437-43.

PMID: 9013588

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