0

Potassium bitartrate

INQUIRY Add to cart
For Research Use Only | Not For Clinical Use
CATAP868144
CAS868-14-4
Structure
MDL NumberMFCD00065392
Molecular Weight188.18
InChI KeyKYKNRZGSIGMXFH-ZVGUSBNCSA-M
REAXYS Number6119985
DescriptionUnited States Pharmacopeia (USP) Reference Standard
Size3G
1

Effect of Different Physicochemical De-Tartration Methods on Red Grape Juice Quality

Shima Shayanfar, Samad Bodbodak

J Food Sci Technol. 2014 Dec;51(12):4084-9.

PMID: 25477685

1

Life-threatening Hyperkalemia From Cream of Tartar Ingestion

Daniel E Rusyniak, Pamela J Durant, James B Mowry, Jo A Johnson, Jayne A Sanftleben, Joanne M Smith

J Med Toxicol. 2013 Mar;9(1):79-81.

PMID: 22926733

1

Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering

Peter P Lankhorst, Benjamin Voogt, Remco Tuinier, Blandine Lefol, Patrice Pellerin, Cristiana Virone

J Agric Food Chem. 2017 Oct 11;65(40):8923-8929.

PMID: 28972743

1

Use of Polyaspartate as Inhibitor of Tartaric Precipitations in Wines

Antonella Bosso, Loretta Panero, Maurizio Petrozziello, Marco Sollazzo, Andriani Asproudi, Silvia Motta, Massimo Guaita

Food Chem. 2015 Oct 15;185:1-6.

PMID: 25952834

1

Validation of a Rapid Conductimetric Test for the Measurement of Wine Tartaric Stability

Antonella Bosso, Silvia Motta, Maurizio Petrozziello, Massimo Guaita, Andriani Asproudi, Loretta Panero

Food Chem. 2016 Dec 1;212:821-7.

PMID: 27374600

  • Verification code
Contact Us

Send Us a Request

What is your specific need? We will do everything we can to meet your expectations.
Online Inquiry

Inquiry

For any inquiry, question or recommendation, please call: or fill out the following form.

  • Verification code

Head Office

  • Tel:
  • Email:

Follow us on

qrcode