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Protease from Aspergillus oryzae

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For Research Use Only | Not For Clinical Use
CATIAR424820
MDL NumberMFCD00132092
EC Number232-752-2
Description≥500 U/g
Size50ML, 250ML
Storage Conditions2-8°C
1

[Heterologous Expression and Characterization of Aspergillus Oryzae Acidic Protease in Pichia Pastoris]

Xiaoping Yue, Peng Chen, Yueming Zhu, Yan Zeng, Hanmin Liu, Hongyan Liu, Min Wang, Yuanxia Sun

Sheng Wu Gong Cheng Xue Bao. 2019 Mar 25;35(3):415-424.

PMID: 30912350

1

Comparative Study on Metabolic Changes of Aspergillus Oryzae Isolated From Fermented Foods According to Culture Conditions

Min Kyung Park, Jeong-Ah Seo, Young-Suk Kim

Int J Food Microbiol. 2019 Oct 16;307:108270.

PMID: 31408740

1

Consumption of an Acid Protease Derived From Aspergillus Oryzae Causes Bifidogenic Effect in Rats

Yongshou Yang, Akane Iwamoto, Thanutchaporn Kumrungsee, Yukako Okazaki, Manabu Kuroda, Shotaro Yamaguchi, Norihisa Kato

Nutr Res. 2017 Aug;44:60-66.

PMID: 28821318

1

Purification and Characterization of Neutral Protease From Aspergillus Oryzae Y1 Isolated From Naturally Fermented Broad Beans

Xiao-Lin Ao, Xi Yu, Ding-Tao Wu, Chao Li, Tong Zhang, Shu-Liang Liu, Shu-Juan Chen, Li He, Kang Zhou, Li-Kou Zou

AMB Express. 2018 Jun 12;8(1):96.

PMID: 29896640

1

Separation, Biochemical Characterization and Salt-Tolerant Mechanisms of Alkaline Protease From Aspergillus Oryzae

Xianli Gao, Yiyun Yin, Jingkun Yan, Junke Zhang, Haile Ma, Cunshan Zhou

J Sci Food Agric. 2019 May;99(7):3359-3366.

PMID: 30584796

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