CAS 3734-67-6 Red 2G - Analytical Products / Alfa Chemistry

CAT	AP3734676
CAS	3734-67-6
Structure
MDL Number	MFCD00003954
Molecular Weight	509.42
EC Number	223-098-9
InChI Key	WXLFIFHRGFOVCD-SERMZQFOSA-L
REAXYS Number	4121767

Description	analytical standard
Assay	≥98.0% (HPLC)
Form	neat; gas chromatography (GC): suitable
Grade	analytical standard
Size	25MG

1

Consideration of Fluorescence Properties for the Direct Determination of Erythrosine in Saffron in the Presence of Other Synthetic Dyes

S A Ordoudi, M Z Tsimidou

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):417-22.

PMID: 21337237

1

Determination of 18 Water-Soluble Artificial Dyes by LC-MS in Selected Matrices

Frédéric Martin, Jean-Marie Oberson, Marco Meschiari, Caroline Munari

Food Chem. 2016 Apr 15;197 Pt B:1249-55.

PMID: 26675864

1

Methodology for the Testing of Food Dyes for Genotoxic Activity: Experiments With Red 2G (C.I. 18050)

R B Haveland-Smith, R D Combes, B A Bridges

Mutat Res. 1979 Aug;64(4):241-8.

PMID: 384228

1

Studies on the Mutagenicity of Commercial Preparations of the Food Colour Red 2G After Purification or Oxidation

C N Edwards, R D Combes

Mutat Res. 1983 Apr;117(1-2):127-34.

PMID: 6339904

1

The Reduction of Azo Dyes by the Intestinal Microflora

K T Chung, S E Stevens Jr, C E Cerniglia

Crit Rev Microbiol. 1992;18(3):175-90.

PMID: 1554423