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Rice flour (amylose, medium level)

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For Research Use Only | Not For Clinical Use
CATAS2121484
Descriptioncertified Reference Material
Gradecertified Reference Material
Size10G
Storage Conditions−20°C
1

Comparative Studies on Physicochemical Properties, Starch Hydrolysis, Predicted Glycemic Index of Hom Mali Rice and Riceberry Rice Flour and Their Applications in Bread

Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon, Sirichai Adisakwattana

Food Chem. 2019 Jun 15;283:224-231.

PMID: 30722865

1

Production of Amylase by Aspergillus Foetidus on Rice Flour Medium and Characterization of the Enzyme

V V Michelena, F J Castillo

J Appl Bacteriol. 1984 Jun;56(3):395-407.

PMID: 6611331

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