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Saccharin (229°C) Melting Point Standard

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For Research Use Only | Not For Clinical Use
CATAPS81072A
CAS81-07-2
Structure
SynonymsSaccharinol, Saccharin,Saccharin, Benzoic sulfimide, Saccharine, Saccharol, 2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide, 3-Hydroxybenzisothiazole-S,S-dioxide, 1,2-Benzisothiazolin-3-one, 1,1-dioxide (8CI), 3-Benzisothiazolinone 1,1-dioxide, Saccharimide, o-Benzoic sulfimide, Gluside, Benzoic sulphinide, Saccharinose, o-Benzosulfimide, 550 Saccharine, Saccharin acid, 1,1-Dioxo-1,2-benzisothiazol-3(2H)-one, 1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole, o-Sulfobenzoic acid imide, 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide, o-Sulfobenzimide, Benzosulfimide, 2,3-Dihydro-3-oxobenzisosulfonazole, 1,1-Dioxo-1,2-benzothiazol-3-one, NSC 5349, o-Benzoyl sulfimide, o-Benzoic acid sulfimide, 1,2-Dihydro-2-ketobenzisosulfonazole, Necta Sweet, Saccharin insoluble, Glucid, Benzosulfinide, Garantose, Anhydro-o-sulfaminebenzoic acid
IUPAC Name1,1-dioxo-1,2-benzothiazol-3-one
Molecular Weight183.18
Molecular FormulaC7H5NO3S
Canonical SMILESO=C1NS(=O)(=O)c2ccccc12
InChIInChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
Accurate Mass182.999
API FamilyMatrix - API Family See respective official monograph(s)
FormatNeat
Product TypeOther
ShippingRoom Temperature
Storage Conditions2-8°C Fridge/Coldroom
SubcategoryInternational Pharmacopoeia
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