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Salmonella - P/A 5 samples

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For Research Use Only | Not For Clinical Use
CATIAR421115
Size5EA
1

Bacteriophages Reduce Pathogenic

Upuli Dissanayake, Maria Ukhanova, Zachary Daniel Moye, Alexander Sulakvelidze, Volker Mai

Front Microbiol. 2019 Sep 10;10:1984.

PMID: 31551950

1

Mutagenic and genotoxic effects induced by PM 0.5 of different Italian towns in human cells and bacteria: The MAPEC_LIFE study

Sara Bonetta, Silvia Bonetta, Tiziana Schilirò, Elisabetta Ceretti, Donatella Feretti, Loredana Covolo, Samuele Vannini, Milena Villarini, Massimo Moretti, Marco Verani, Annalaura Carducci, Francesco Bagordo, etc.

Environ Pollut. 2019 Feb;245:1124-1135.

PMID: 30682747

1

Response Surface Methodology for Salmonella Inactivation During Extrusion Processing of Oat Flour

Tushar Verma, Xinyao Wei, Soon Kiat Lau, Andreia Bianchini, Kent M Eskridge, Jayne Stratton, Nathan M Anderson, Harshavardhan Thippareddi, Jeyamkondan Subbiah

J Food Prot. 2018 May;81(5):815-826.

PMID: 29648932

1

Seasonal Presence of Salmonella Spp., Salmonella Typhimurium and Its Monophasic Variant Serotype I 4,[5],12:i:-, in Selected United States Swine Feed Mills

Gabriela Magossi, Jianfa Bai, Natalia Cernicchiaro, Cassandra Jones, Elizabeth Porter, Valentina Trinetta

Foodborne Pathog Dis. 2019 Apr;16(4):276-281.

PMID: 30615484

1

Survival of Pseudomonas Fluorescens and Salmonella Typhimurium After Electron Beam and Gamma Irradiation of Refrigerated Beef

M S Chung, Y T Ko, W S Kim

J Food Prot. 2000 Feb;63(2):162-6.

PMID: 10678418

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