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Taurocholic acid sodium salt hydrate

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For Research Use Only | Not For Clinical Use
CATAP345909264
CAS345909-26-4
Structure
MDL NumberMFCD00150819
Molecular Weight537.68 (anhydrous basis)
EC Number205-653-7
InChI KeyRDAJAQDLEFHVNR-NEMAEHQESA-M
Description≥95% (HPLC)
SolubilityH2O: 0.2 M, clear, colorless to faintly yellow; sulfate (SO42-): ≤0.05%; Ca: ≤0.005%; Cu: ≤0.0005%; Fe: ≤0.0005%; K: ≤0.01%; Mg: ≤0.005%; NH4+: ≤0.1%; Pb: ≤0.001%; Zn: ≤0.0005%
Assay≥95% (HPLC)
Impurity Content≤0.005% Phosphorus (P); ≤0.1% Insoluble matter
Size1G, 5G, 25G, 100G
1

Effects of Extraction Methods and Particle Size Distribution on the Structural, Physicochemical, and Functional Properties of Dietary Fiber From Deoiled Cumin

Meng-Mei Ma, Tai-Hua Mu

Food Chem. 2016 Mar 1;194:237-46.

PMID: 26471550

1

Modification of Deoiled Cumin Dietary Fiber With Laccase and Cellulase Under High Hydrostatic Pressure

Mengmei Ma, Taihua Mu

Carbohydr Polym. 2016 Jan 20;136:87-94.

PMID: 26572332

1

Optimization of Extraction Efficiency by Shear Emulsifying Assisted Enzymatic Hydrolysis and Functional Properties of Dietary Fiber From Deoiled Cumin (Cuminum Cyminum L.)

Mengmei Ma, Taihua Mu, Hongnan Sun, Miao Zhang, Jingwang Chen, Zhibin Yan

Food Chem. 2015 Jul 15;179:270-7.

PMID: 25722165

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