CAS 17365-11-6 Theogallin - Analytical Products / Alfa Chemistry

CAT	AP17365116
CAS	17365-11-6
Molecular Weight	344.27

Assay	≥90.0% (HPLC)
Size	10MG
Storage Conditions	−20°C

1

Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea

Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, Tilo Hühn, Irene Chetschik

Molecules. 2018 Aug 2;23(8):1931.

PMID: 30072634

1

Dynamic Profiling of Phenolic Acids During Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach

Yahui Ge, Xiqing Bian, Baoqing Sun, Ming Zhao, Yan Ma, Yuping Tang, Na Li, Jian-Lin Wu

J Agric Food Chem. 2019 Apr 24;67(16):4568-4577.

PMID: 30932482

1

Source Density Analysis of the Human EEG After Ingestion of a Drink Containing Decaffeinated Extract of Green Tea Enriched With L-theanine and Theogallin

W Dimpfel, A Kler, E Kriesl, R Lehnfeld, I K Keplinger-Dimpfel

Nutr Neurosci. Jun-Aug 2007;10(3-4):169-80.

PMID: 18019399

1

Theogallin and L-theanine as Active Ingredients in Decaffeinated Green Tea Extract: I. Electrophysiological Characterization in the Rat Hippocampus In-Vitro

Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Romanus Lehnfeld

J Pharm Pharmacol. 2007 Aug;59(8):1131-6.

PMID: 17725856

1

Theogallin and L-theanine as Active Ingredients in Decaffeinated Green Tea Extract: II. Characterization in the Freely Moving Rat by Means of Quantitative Field Potential Analysis

Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Romanus Lehnfeld

J Pharm Pharmacol. 2007 Oct;59(10):1397-403.

PMID: 17910815

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