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Triglycerides in cocoa butter

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For Research Use Only | Not For Clinical Use
CATAS25114
Descriptioncertified Reference Material
Formneat
Gradecertified Reference Material
Size5G
Storage Conditions−20°C
1

Assessment of Cocoa (Theobroma Cacao L.) Butter Content and Composition Throughout Fermentations

Adrien Servent, Renaud Boulanger, Fabrice Davrieux, Marie-Neige Pinot, Eric Tardan, Nelly Forestier-Chiron, Clotilde Hue

Food Res Int. 2018 May;107:675-682.

PMID: 29580534

1

Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

Manuela Buchgraber, Chiara Senaldi, Franz Ulberth, Elke Anklam

J AOAC Int. Sep-Oct 2004;87(5):1153-63.

PMID: 15493673

1

Direct Valorisation of Waste Cocoa Butter Triglycerides via Catalytic Epoxidation, Ring-Opening and Polymerisation

Dorota D Plaza, Vinzent Strobel, Parminder Kaur Ks Heer, Andrew B Sellars, Seng-Soi Hoong, Andrew J Clark, Alexei A Lapkin

J Chem Technol Biotechnol. 2017 Sep;92(9):2254-2266.

PMID: 28919656

1

Effects of Cocoa Butter Triacylglycerides and Minor Compounds on Oil Migration

Hao Wang, Farnaz Maleky

Food Res Int. 2018 Apr;106:213-224.

PMID: 29579920

1

Expression of Cocoa Genes in Saccharomyces Cerevisiae Improves Cocoa Butter Production

Yongjun Wei, David Bergenholm, Michael Gossing, Verena Siewers, Jens Nielsen

Microb Cell Fact. 2018 Jan 25;17(1):11.

PMID: 29370801

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