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CATAS2121303
1

Complex Coacervation of Whey Proteins and Gum Arabic

F Weinbreck, R de Vries, P Schrooyen, C G de Kruif

Biomacromolecules. Mar-Apr 2003;4(2):293-303.

PMID: 12625724

1

Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Fanny Weinbreck, Harry S Rollema, R Hans Tromp, Cornelis G de Kruif

Langmuir. 2004 Jul 20;20(15):6389-95.

PMID: 15248727

1

Interactions Between Whey Protein and Inulin in a Model System

Mingruo Guo, Hao Wang, Cuina Wang

J Food Sci Technol. 2018 Oct;55(10):4051-4058.

PMID: 30228403

1

The Effect of Heat Treatment on the Microstructure and Functional Properties of Whey Protein From Goat Milk

Xuan Zhao, Ming Cheng, Xuexi Zhang, Xiangying Li, Di Chen, Yusi Qin, Jianmin Wang, Cunfang Wang

J Dairy Sci. 2020 Feb;103(2):1289-1302.

PMID: 31837775

1

Whey Protein Mucoadhesive Properties for Oral Drug Delivery: Mucin-whey Protein Interaction and Mucoadhesive Bond Strength

Hassana Hsein, Ghislain Garrait, Eric Beyssac, Valérie Hoffart

Colloids Surf B Biointerfaces. 2015 Dec 1;136:799-808.

PMID: 26529388

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