Flavor and Fragrance Standards

Total Organic Carton Standards

Flavor and fragrance standards are reference materials used in food and cosmetic industry. As we all known, the taste or scent of food and cosmetic do not usually originate from single compounds, but rather from complex blends of flavor and fragrance compounds. The species and quantity of flavor and fragrance compounds are crucial for product development as well as for quality control in the food and cosmetic industry. Therefore, a precise analysis of the flavor and fragrance compounds is important for food and cosmetic industry.

However, the complex composition of food and cosmetic products makes the analysis of flavorings and fragrances a challenging task and requires a suitable analytical method as well as reliable flavor and fragrance standards for improved confidence in results and instrumentation. Flavor and fragrance standards commonly used include neat standards and standard solutions, such as citral, geranyl acetate, sclareol, vanillin, maltitol, neotame, rubusoside, L-glutamic acid monosodium salt hydrate and others.

Application Fields

Flavor and fragrance standards are generally used in food and cosmetic industry to analyze the additives, including substances that may cause allergic reactions, sweeteners and flavor enhancers.

Why choose Alfa Chemistry?

Alfa Chemistry is one of the largest providers of flavor and fragrance standards in the world and the quality assurance is of prime importance to Alfa Chemistry. The solvent from Alfa Chemistry in the world is synonymous with reliability and excellent quality. Because of the exacting nature of our business and the regulatory demands placed upon our industry, Alfa Chemistry continues to be at the forefront in terms of compliance, accreditations and certifications.

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