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Food and Cosmetic Component Standards
Food and Cosmetic Component Standards
L-Glutamic acid monosodium salt hydrate (ALP142472)
CAS Number:
142-47-2 (anhydrous)
Molecular Weight:
169.11 (anhydrous basis)
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Solvent Green 7 hydrate (ALP6358696)
CAS Number:
6358-69-6 (anhydrous)
Molecular Weight:
524.39 (anhydrous basis)
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4′-Methoxyacetophenone (AP100061)
CAS Number:
100-06-1
Molecular Weight:
150.17
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4-Methoxybenzoic acid (AP100094-A)
CAS Number:
100-09-4
Molecular Weight:
152.15
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p-Anisic acid (AP100094-B)
CAS Number:
100-09-4
Molecular Weight:
152.15
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Hexyl 2-methylbutanoate (AP10032152)
CAS Number:
10032-15-2
Molecular Weight:
186.29
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Benzaldehyde (AP100527-A)
CAS Number:
100-52-7
Molecular Weight:
106.12
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Amarouciaxanthin A (AP100667785)
CAS Number:
100667-78-5
Molecular Weight:
614.85
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Malondialdehyde tetrabutylammonium salt (AP100683543)
CAS Number:
100683-54-3
Molecular Weight:
313.52
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Thioanisole (AP100685)
CAS Number:
100-68-5
Molecular Weight:
124.20
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Sudan II-(naphthyl-d6) (AP1014689156)
CAS Number:
1014689-15-6
Molecular Weight:
282.37
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Sudan III-(naphthyl-d6) (AP1014689178)
CAS Number:
1014689-17-8
Molecular Weight:
358.43
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α-Hexylcinnamaldehyde (AP101860-B)
CAS Number:
101-86-0
Molecular Weight:
216.32
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Ethyl phenylacetate (AP101973)
CAS Number:
101-97-3
Molecular Weight:
164.20
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Triacetin (AP102761-B)
CAS Number:
102-76-1
Molecular Weight:
218.20
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Methyl cinnamate (AP103264)
CAS Number:
103-26-4
Molecular Weight:
162.19
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Ethyl cinnamate (AP103366)
CAS Number:
103-36-6
Molecular Weight:
176.21
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Benzyl cinnamate (AP103413)
CAS Number:
103-41-3
Molecular Weight:
238.28
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Phenethyl acetate (AP103457)
CAS Number:
103-45-7
Molecular Weight:
164.20
INQUIRY
Dibenzyl ether (AP103504)
CAS Number:
103-50-4
Molecular Weight:
198.26
INQUIRY
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