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Food and Cosmetic Component Standards

4′-Methoxyacetophenone (AP100061)
CAS Number: 100-06-1
Molecular Weight: 150.17
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4-Methoxybenzoic acid (AP100094-A)
CAS Number: 100-09-4
Molecular Weight: 152.15
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p-Anisic acid (AP100094-B)
CAS Number: 100-09-4
Molecular Weight: 152.15
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Hexyl 2-methylbutanoate (AP10032152)
CAS Number: 10032-15-2
Molecular Weight: 186.29
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Amarouciaxanthin A (AP100667785)
CAS Number: 100667-78-5
Molecular Weight: 614.85
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Malondialdehyde tetrabutylammonium salt (AP100683543)
CAS Number: 100683-54-3
Molecular Weight: 313.52
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Thioanisole (AP100685)
CAS Number: 100-68-5
Molecular Weight: 124.20
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Sudan II-(naphthyl-d6) (AP1014689156)
CAS Number: 1014689-15-6
Molecular Weight: 282.37
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Sudan III-(naphthyl-d6) (AP1014689178)
CAS Number: 1014689-17-8
Molecular Weight: 358.43
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α-Hexylcinnamaldehyde (AP101860-B)
CAS Number: 101-86-0
Molecular Weight: 216.32
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Ethyl phenylacetate (AP101973)
CAS Number: 101-97-3
Molecular Weight: 164.20
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Triacetin (AP102761-B)
CAS Number: 102-76-1
Molecular Weight: 218.20
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Methyl cinnamate (AP103264)
CAS Number: 103-26-4
Molecular Weight: 162.19
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Ethyl cinnamate (AP103366)
CAS Number: 103-36-6
Molecular Weight: 176.21
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Benzyl cinnamate (AP103413)
CAS Number: 103-41-3
Molecular Weight: 238.28
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Phenethyl acetate (AP103457)
CAS Number: 103-45-7
Molecular Weight: 164.20
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Dibenzyl ether (AP103504)
CAS Number: 103-50-4
Molecular Weight: 198.26
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Cinnamyl isobutyrate (AP103593)
CAS Number: 103-59-3
Molecular Weight: 204.26
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4-Methoxyphenylacetic acid (AP104018)
CAS Number: 104-01-8
Molecular Weight: 166.17
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Cinoxate (AP104289)
CAS Number: 104-28-9
Molecular Weight: 250.29
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