Food and Cosmetic Component Standards

CAS Number: 142-47-2 (anhydrous)
Molecular Weight: 169.11 (anhydrous basis)
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CAS Number: 6358-69-6 (anhydrous)
Molecular Weight: 524.39 (anhydrous basis)
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CAS Number: 100-06-1
Molecular Weight: 150.17
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CAS Number: 100-09-4
Molecular Weight: 152.15
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CAS Number: 100-09-4
Molecular Weight: 152.15
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CAS Number: 10032-15-2
Molecular Weight: 186.29
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CAS Number: 100-52-7
Molecular Weight: 106.12
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CAS Number: 100667-78-5
Molecular Weight: 614.85
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CAS Number: 100683-54-3
Molecular Weight: 313.52
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CAS Number: 100-68-5
Molecular Weight: 124.20
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CAS Number: 1014689-15-6
Molecular Weight: 282.37
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CAS Number: 1014689-17-8
Molecular Weight: 358.43
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CAS Number: 101-86-0
Molecular Weight: 216.32
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CAS Number: 101-97-3
Molecular Weight: 164.20
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CAS Number: 102-76-1
Molecular Weight: 218.20
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CAS Number: 103-26-4
Molecular Weight: 162.19
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CAS Number: 103-36-6
Molecular Weight: 176.21
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CAS Number: 103-41-3
Molecular Weight: 238.28
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CAS Number: 103-45-7
Molecular Weight: 164.20
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CAS Number: 103-50-4
Molecular Weight: 198.26
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