0

A New Caffeate Compound From Nardostachys Chinensis

Ying-peng Chen, Zhong-ping Wang, Hong-hong Zheng, Yan-tong Xu, Yani Zhu, Peng Zhang, Hong-hua Wu

Yao Xue Xue Bao. 2016 Jan;51(1):100-4.

PMID: 27405169

Abstract:

A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
AP29424962 Naringenin 4′,7-dimethyl ether Naringenin 4′,7-dimethyl ether 29424-96-2 Price
qrcode