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Analysis of Ethereal Extracts of Wines and Other Alcoholic Beverages by High-Performance Liquid Chromatography With Microbore Columns

G P Cartoni, F Coccioli, M Spagnoli

J Chromatogr A. 1997 Oct 10;782(2):219-26.

PMID: 9440923

Abstract:

The ethereal extracts of wines, beer and vermouth were analysed by high-performance liquid chromatography. The following three characteristic peaks were first identified using GC-MS and then quantitatively determined: 5-hydroxy-methyl-2-furaldehyde, 2-(4-hydroxyphenyl)ethanol and 3-(2-hydroxyethyl)indole.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
AP526556 3-(2-Hydroxyethyl)indole 3-(2-Hydroxyethyl)indole 526-55-6 Price
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