0

Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu

Retno Widyowati, Mangestuti Agil

Chem Pharm Bull (Tokyo). 2018;66(5):506-518.

PMID: 29710047

Abstract:

This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga. We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea, whose activities have been extensively explored by our department.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
CS31041742 Ginger Constituent Mixture Ginger Constituent Mixture Price
qrcode