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Dextran Synthesized by Leuconostoc Mesenteroides BD1710 in Tomato Juice Supplemented With Sucrose

Jin Han, Feng Hang, Benheng Guo, Zhenmin Liu, Chunpin You, Zhengjun Wu

Carbohydr Polym. 2014 Nov 4;112:556-62.

PMID: 25129781

Abstract:

The characteristics of the growth of Leuconostoc mesenteroides BD1710 and the synthesis of dextran in tomato juice supplemented with 15% sucrose were assayed. L. mesenteroides BD1710 could synthesize approximately 32 g L(-1) dextran in the tomato-juice-sucrose medium when cultured at 28 °C for 48 h, which was on the same level as the dextran yield in a chemically defined medium. The viscosity of the cultured tomato-juice-sucrose medium with various dextran contents was also measured. The results of the monosaccharide composition, molecular-weight distribution, Fourier transform infrared spectra (FTIR) and nuclear magnetic resonance spectra (NMR) showed that the polysaccharide synthesized by L. mesenteroides BD1710 in the tomato-juice-sucrose medium was dextran with a peak molecular weight of 6.35 × 10(5)Da, a linear backbone composed of consecutive α-(1 → 6)-linked d-glucopyranosyl units and approximately 6% α-(1 → 3) branches.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
AP9004540-A Dextran from Leuconostoc mesenteroides Dextran from Leuconostoc mesenteroides 9004-54-0 Price
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