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Extraction, Chemical Characterization and Biological Activity Determination of Broccoli Health Promoting Compounds

Ana M Ares, María J Nozal, José Bernal

J Chromatogr A. 2013 Oct 25;1313:78-95.

PMID: 23899380

Abstract:

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential minerals; thus, it benefits health beyond providing just basic nutrition, and consumption of broccoli has been increasing over the years. This review gives an overview on the extraction and separation techniques, as well as the biological activity of some of the above mentioned compounds which have been published in the period January 2008 to January 2013. The work has been distributed according to the different families of health promoting compounds discussing the extraction procedures and the analytical techniques employed for their characterization. Finally, information about the different biological activities of these compounds has been also provided.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
AP37267860 meta-Phosphoric acid meta-Phosphoric acid 37267-86-0 Price
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