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Identification of dihydro-β-ionone as a Key Aroma Compound in Addition to C8 Ketones and Alcohols in Volvariella Volvacea Mushroom

Identification of dihydro-β-ionone as a Key Aroma Compound in Addition to C8 Ketones and Alcohols in Volvariella Volvacea Mushroom

Xiaodong Xu, Rui Xu, Qian Jia, Tao Feng, Qingrong Huang, Chi-Tang Ho, Shiqing Song

Food Chem. 2019 Sep 30;293:333-339.

PMID: 31151620

Abstract:

The volatile compounds of Volvariella volvacea mushroom were investigated by solvent assisted flavor evaporation (SAFE)/gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), combined with aroma reconstitution and omission. The results showed that a total of 63 compounds were detected after SAFE extraction. A total of 26 compounds were determined after GC-O and 17 compounds whose OAV greater than 1 were subjected to reconstitution and omission experiments. The results showed that dihydro-β-ionone, 1-octen-3-one, 1-octen-3-ol, γ-undecalactone, 3-octanol, 2-octanone, hexanal, 2-methylbutanal, camphene, carvone, 2-nonanone, and phenylacetaldehyde have been successfully identified as the key aroma compounds. More significantly, dihydro-β-ionone as a key aroma compound was first found in Volvariella volvacea mushroom.

Chemicals Related in the Paper:

Catalog Number	Product Name	Structure	CAS Number	Price
AP104676	γ-Undecalactone		104-67-6	Price

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