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Liquid and Vapour Phase of Lavandin ( Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity

Liquid and Vapour Phase of Lavandin ( Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity

Stefania Garzoli, Giovanni Turchetti, Pierluigi Giacomello, Antonio Tiezzi, Valentina Laghezza Masci, Elisa Ovidi

Molecules. 2019 Jul 25;24(15):2701.

PMID: 31349556

Abstract:

Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties. This is the first study on the liquid and vapour phase of Lavandula × intermedia "Grosso" essential oil grown in the Lazio Region, Italy, investigated using headspace coupled to gas chromatography and mass spectrometry (HS-GC/MS). The results showed the most abundant components were linalool and linalyl acetate, followed by 1,8-cineole and terpinen-4-ol, while lavandulyl acetate and borneol were identified as minor compounds, maintaining the same proportion in both the liquid and vapour phase. Furthermore, we tested lavandin liquid and vapour phase essential oil on gram-negative bacteria (Escherichia coli, Acinetobacter bohemicus, and Pseudomonas fluorescens) and gram-positive bacteria (Bacillus cereus and Kocuria marina).

Chemicals Related in the Paper:

Catalog Number	Product Name	Structure	CAS Number	Price
AP25905140	Lavandulyl acetate		25905-14-0	Price

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