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Seasonal and Geographical Variations in the Biochemical Composition of the Blue Mussel (Mytilus Edulis L.) From Ireland

Seasonal and Geographical Variations in the Biochemical Composition of the Blue Mussel (Mytilus Edulis L.) From Ireland

Ayoa Fernández, Ulrike Grienke, Anna Soler-Vila, Freddy Guihéneuf, Dagmar B Stengel, Deniz Tasdemir

Food Chem. 2015 Jun 15;177:43-52.

PMID: 25660856

Abstract:

Blue mussel (Mytilus edulis L.) farming constitutes the largest volume of the shellfish sector in Ireland. Recently, interest in mussel dietary supplements and functional foods has increased significantly. To identify the optimal harvesting time and location in Ireland, blue mussels were investigated for their biochemical composition over a period of one year. The study included samples from aquaculture facilities, wild grown mussels and waste material. Each sample was analysed at four time points to determine the total content of (i) glycogen, (ii) lipids, (iii) proteins, (iv) inorganic substances, and (v) energy. Moreover, fatty acid profiles were investigated by GC-FID revealing high contents of PUFAs and a high ω-3/ω-6 ratio. Compared to less pronounced geographical variations, distinct seasonal trends could be observed for all samples. The content of the investigated metabolite classes, inorganic substances, and energy was at a maximum level in spring or late summer.

Chemicals Related in the Paper:

Catalog Number	Product Name	Structure	CAS Number	Price
AP9005792-B	Glycogen from Mytilus edulis (Blue mussel)		9005-79-2	Price

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