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Secretome Data From Trichoderma Reesei and Aspergillus Niger Cultivated in Submerged and Sequential Fermentation Methods

Secretome Data From Trichoderma Reesei and Aspergillus Niger Cultivated in Submerged and Sequential Fermentation Methods

Camila Florencio, Fernanda M Cunha, Alberto C Badino, Cristiane S Farinas, Eduardo Ximenes, Michael R Ladisch

Data Brief. 2016 Jun 8;8:588-98.

PMID: 27419196

Abstract:

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, esterase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in "Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis" C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016) [1].

Chemicals Related in the Paper:

Catalog Number	Product Name	Structure	CAS Number	Price
AP9001052-A	Catalase from Aspergillus niger		9001-05-2	Price

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