0

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

J Med Food. 2019 Jul;22(7):645-652.

PMID: 30897018

Abstract:

Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effects of chicoric acid. Since most studies to date on chicoric acid have limited their focus to cell cultures and animals, more human and mechanistic studies are therefore needed to further determine the beneficial effects of chicoric acid as a potential functional food ingredient.

Chemicals Related in the Paper:

Catalog Number Product Name Structure CAS Number Price
AP70831560-A ( −)-Chicoric acid ( −)-Chicoric acid 70831-56-0 Price
AP70831560-B Chicoric acid Chicoric acid 70831-56-0 Price
qrcode