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[The Consumption of Dishes and/or Fishy Snacks by School Youth From Miedzychodzko-Sierakowskie Lakes]

[The Consumption of Dishes and/or Fishy Snacks by School Youth From Miedzychodzko-Sierakowskie Lakes]

Grazyna Bortnowska, Longina Grotowska, Zuzanna Goluch-Koniuszy

Rocz Panstw Zakl Hig. 2011;62(3):325-33.

PMID: 22171525

Abstract:

The school youth inhabiting Miedzychodzko-Sierakowskie lakes consumed dishes and/or fishy snacks on the similar low level as their peers in other regions of country, mainly breaded fried fishes and partly or highly manufactured products i.e., herrings in sour cream as well as pastes from smoked fishes and canned fishes. Relatively high ranks in rows of preference (liking) and frequency intake were found for carp, herring and cheap cultured panga from import. The presence of bones and specific odour were the factors that mostly affected low consumption of dishes and/or snacks from fishes. It seems that preparation of attractive tasty dishes and/or snacks from fresh fishes could help in youth teaching regarding correct nutritional habits as well as retain tradition of their consumption during adult life.

Chemicals Related in the Paper:

Catalog Number	Product Name	Structure	CAS Number	Price
AS2121489	Canned fresh herring			Price

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