(+)-Rose oxide

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For Research Use Only | Not For Clinical Use
CATAP16409431
CAS16409-43-1
Structure
MDL NumberMFCD00036607
Molecular Weight154.25
EC Number240-457-5
InChI KeyCZCBTSFUTPZVKJ-UHFFFAOYSA-N
REAXYS Number1680588
Descriptionanalytical standard
Density0.866 g/mL at 25 °C (lit.)
Assay≥99.0% (sum of enantiomers, mixture of isomers (cis+trans), GC)
BP86 °C/20 mmHg (lit.)
Formneat; gas chromatography (GC): suitable
Gradeanalytical standard
REAXYS Number1680588
Refractive Indexn20/D 1.452 (lit.); n20/D 1.455
Size1ML

1[Microcrystalline Rose Oxide of Zinc]

J P Georges

Sem Ther. 1963 May;39(5):345-6.

PMID: 5877957

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1A Biocatalytic Route Towards Rose Oxide Using Chloroperoxidase

Umberto Piantini, Jens Schrader, Andrzej Wawrzun, Matthias Wüst

Food Chem. 2011 Dec 1;129(3):1025-9.

PMID: 25212332

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1Anti-inflammatory Properties of Rose Oxide

Fabiana Regina Nonato, Danielle Gomes Santana, Flavielle Martins de Melo, Gisele Graça Leite dos Santos, Danielle Brustolim, Enilton A Camargo, Damião P de Sousa, Milena Botelho Pereira Soares, Cristiane Flora Villarreal

Int Immunopharmacol. 2012 Dec;14(4):779-84.

PMID: 23122727

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1Metabolism of (-)-Cis- And (-)-Trans-Rose Oxide by Cytochrome P450 Enzymes in Human Liver Microsomes

Hiroshi Nakahashi, Yuuki Yamamura, Atsushi Usami, Pramoch Rangsunvigit, Pomthong Malakul, Mitsuo Miyazawa

Biopharm Drug Dispos. 2015 Dec;36(9):565-74.

PMID: 26126958

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1Stereoselective Formation of the Varietal Aroma Compound Rose Oxide During Alcoholic Fermentation

Stephan Koslitz, Lauren Renaud, Marcel Kohler, Matthias Wüst

J Agric Food Chem. 2008 Feb 27;56(4):1371-5.

PMID: 18247534

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