Catalog numberDP001-0100
Size100 μl
Concentration5 units/μl
StorageStable for up to 1 year at -20 °C
Catalog numberDP001-0100
Size100 μl
Concentration5 units/μl
StorageStable for up to 1 year at -20 °C
Note: Hot-Start Taq / Universal Annealing Protocol / Thermostability / COVID-19 (SARS-CoV-2) / qPCR / real-time PCR / nano technology / Amplification
nanoTaq DNA Polymerase was designed as one of enhanced hot start enzyme DNA Polymerases which provide the convenience and reliability toward your research destination. nanoTaq was engineered with nano technology complex, which is an innovative creation, different from the traditional methods of hot start enzymes made. The proven features of nanoTaq covers reactions at room temperature using the same protocol and cycling conditions as conventional Taq DNA polymerases, reducing nonspecific primer annealing, improving product yield and using for PCR products up to 5 kb.
Volume | Final Conc. | |
DNA template | - μl | 3 ng |
Forward primer, 5-10 μM | - μl | 0.1-0.5 μM |
Reverse primer, 5-10 μM | - μl | 0.1-0.5 μM |
dNTP Mix (10 mM each dATP, dCTP, dGTP, dTTP) | - μl | 200 µM |
10X PCR buffer | 2 μl | - |
NanoTaq Hot-Start DNA Polymerase | -1 μl | - |
PCR Grade Water | Add to 20 μl | - |
Total volume | 20 μl |
Initial Denaturation | 3 min at 95 °C |
Denaturation | 30 sec |
Annealing | 30 sec at the proper annealing temperature |
Extension | 1 min at 72 °C |
Final extension | 5 min at 72 °C |
Important notes: Optimal conditions for amplification will vary depending on the primers and thermal cycler used. It may be necessary to optimize the system for individual primers, template, and thermal cycler.
Purified high quality DNA is needed for a success PCR reaction.
The enzyme is supplied in a storage buffer consisting of 20 mM Tris-HCl (pH 8.0), 0.1 mM EDTA, 1 mM DTT, 50% (v/v) glycerol, and 1% Triton X-100.
One unit is defined as the amount of enzyme that will catalyze the incorporation of 10 nmol of dNTP into acid- insoluble form in 30 min at 74 °C in a reaction containing 25 mM TAPS (tris-[hydroxymethyl]-methyl-amino- propane-sulfonic acid, sodium salt), pH 9.3 at 25 °C, 50 mM KCl, 2 mM MgCl2, 1 mM β-mercaptoethanol, 0.2 mM dATP, dGTP, and dTTP, 0.1 μM [α-32P] dCTP, and activated salmon sperm DNA.
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